Consumer interest in snacking, street food and authentic international cuisine is creating opportunities for foodservice operators to entice diners with regional Hispanic snacks, according to a report from Technomic and the J.M. Smucker Company.
For many consumers, choosing a restaurant isn’t just about the food, the ambiance or the value -- it’s about values. Restaurant execs and the founder of GroupRaise explain how giving back is good for the community and the bottom line.
Washington, D.C., Mexican restaurant Espita Mezcaleria highlights the importance of masa and mezcal to Mexican cuisine and culture through thoughtful sourcing and a menu built around handmade products.