The number of US consumers who subscribe to some type of diet is on the rise. Here’s a rundown of how some of the most popular diets are shaping menus and grocery carts -- plus a look at some emerging eating patterns that are primed for growth.
With over 67,000 pizza restaurants across the country and a multitude of ways to prepare pies at home, it’s easy for American consumers to feed this obsession.
Wine consumers are evolving at the same pace as today's retail consumers. How are wineries and retailers adapting?
The art of trendspotting is about identifying tiny real-world innovations that show the potential for scalable, behavioral use by real consumers.
Find out what's behind the popularity of low-alcohol and alcohol-free beer, wine, spirits and cocktails.
Venture capitalists are always on the hunt for the next sensation -- find out what's on their radar screens right now.
As consumers change the way they eat and engage with food, there is an upside to leveraging premium benefits of specialty foods and beverages as pathways to increase household penetration.
Americans are changing the way they eat, with plant-based foods taking center stage (or plate, rather).
As the consumer landscape continues to shift and evolve, how will food retailers and restaurants move into the next generation of loyalty?
No matter how difficult it is to achieve such a meal, consumers still place a big emphasis on dinner.